FROM THE PRISTINE WATERS OF HAIDA GWAII, BRITISH COLUMBIA

Every part of our process is guided by the Haida concept of respect. Yahguudang is respect for all living things and the interdependence that binds us. Nature is our inspiration and we let the natural product speak for itself. Our care-of-catch and delicate handling results in an array of original seafood products with texture, purity of flavour and balance.

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OUR STORY

The wild abundance of the sea has sustained the Haida people for thousands of years and has provided a source for food, ceremony, and spiritual sustenance. The fisheries around Haida Gwaii not only provide an important link to the cultural heritage of islands, but also a sustainable future for our islands’ communities. 

We want to help guide others back to the ways of nature: living more connected lives, eating cleanly and sustainably, and knowing the origin of one’s food. This is why we produce seafood that incorporates Yahguudang, the Haida concept of respect for the land, sea, air, and all living things.

OUR VALUES

Haida Wild supports ocean-friendly fishing methods such as hook and line, hand-harvesting, and trap fisheries — each recognized for producing the finest quality wild seafood available. We use these methods so that future generations have the same opportunities that we do. 

INQUIRIES

If you are a restaurant, wholesaler, distributor, or importer, and are interested in carrying our premium wild seafood products please contact us. Haida Wild’s unique story, competitive pricing and supportive collateral can help bring a world-class experience to your customer’s tables.